LIFESTLYE

Brunch @ St. Betty

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Another sunny saturday weekend, missing american brunch and the cozy lazy summer days.  I discovered this restaurant couple weeks ago while I walked by. The Catchy lamps caught my eye while I was on the escalator, can’t stop looking in the restaurant. Love the wooden ceiling. The homey feeling reminds me of David Burke’s Kitchen!

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And Yes! It has an absolutely unbeatable view as well. Overlooking the Victoria harbor and Kowloon, what could be better than this? The Chef of St.Betty- Shane Osborn was a two star michelin chef in London. The quality of the food can well be said. A glass of fresh juice is necessary to start the brunch, that’s how you cleanse and ready for some healthy food.

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Left: Fresh Orange Juice/ Right: Raw Juice (Carrot, cucumber, tomato, orange, apple)

Highly recommend the Raw Juice! Freshly made like those at juice bars.

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Eggs Benedict with homemade smoked salmon

I ordered my all time favorite brunch- Benedict! Well made! The toast was just the right crisp. IMG_1955

Yuzu and lemon posset, raspberry and yoghurt ice cream & white chocolate tuile

Dreamy bubble baby pink foam in a clear glass ❤ ! After I first tried Yuzu dessert in NYC, it has became my favorite flavor. Tasty, exotic yet not too sweet.

The service here is impeccable as well ! Reservation is highly recommended for brunching in weekends.

Address: Shop 2075
Podium Level Two
ifc mall
8 Finance Street
Central District, Hong Kong

Phone: 852-29792100

Titinia.S

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