We were craving for Spanish and we finally visited Casa Mono & Bar Jamon. It immediately reminds me of Harvest Vine – a Spanish restaurant in Seattle upon arrival. With all the windows open up, it also has the ambiance of a French café on a street corner in Paris.
The restaurant was fully packed already at six thirtyish. Make sure you made reservation in advance.Casa Mono’s tapas bar menu has a great selection. It’s a good for dish sharing since each dish has a small portion. Two of us ordered four dishes and a dessert it’s about the right amount.
My favorite dish is Baby Squid with Local Corn Grits and Farmer’s Egg on the up right corner. Sweetbreads with Fennel al Mono at the lower left.
The Mussels are surprisingly very fresh!! And the salad is refreshing with the seasoning and cheese.
Chocolate, Hazelnut, Sal de Mar